With only 15 to 18,000 bottles a year, Gut Oggau’s wines are one of Austria’s most sought-after. Each wine is striking as an individual, and together they form a unique wine family. Stephanie and Eduard acquired some new vineyards last year and are working tirelessly to convert them to biodynamics. Gut Oggau winemakers Stephanie & Eduard Tscheppe are deeply adored by natural wine lovers the whole world over and deserve every last iota of praise. All their wines are vineyard-specific and express both the vine age and character of the terroir. Their aim is to achieve a natural balance in the vineyards and to process the grapes as gently as possible so that the wines can achieve their utmost potential. The estate is run by Stephanie and Eduard Eselböck-Tscheppe, whose focus on quality is a permanent quest. As members of the Demeter Association, they truly understand the significance of biodynamic cultivation. Gut Oggau is a 20-hectare estate located in the small market town of Oggau, on Lake Neusiedl in the Austrian province of Burgenland.
Wines you only get to know by coming closer, much like a person.
The results are choice wines with character that need attention. The 18 hectares of vineyards are cultivated using biodynamics. As this new vineyard develops, these wines will likely become part of the family but now, they are bottled differently (1 litre Magnum) and come in at a great price. In 2007, Stephanie and Eduard took over an old-established property in Oggau that has a long standing tradition. The wines are made in the cellar in the same way as all Oggau wines and do not lack vibrancy, style and freshness. The masked character represents that these vines are not quite ready to be included in the Gut Oggau family as until they were acquired, they weren't farmed according to the Oggau philosophy of natural production. Each of these sites are vinified separately and then either bottled as a single site or blended to created complex field blends.Ĭeritified and farmed according to 'Demeter' biodynamics, Gut Oggaus' wines have become one the most sort after, cult-status wines in Austria and we are proud to be bringing in such individualistic rarities.Maskerade White Gut Oggau 1 Litre, biodynamic conversion, couple hours of maceration on the skin, Gruner Veltliner/Weissburgunder/Welchriesling new wine from Oggau estate, not yet part of the family but on the way! This new white 1 litre from the Iconic Oggau estate in Burgenland comes from fruit from a new vineyard recently acquired and undergoing conversion to biodynamic farming. Their 13 hectares of vines are spread across dozens of tiny vineyards. We acknowledge the Traditional Custodians. Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. P&V Wine + Liquor Merchants is located on land of the Gadigal people of the Eora nation. This let them begin working immediately on the vines according to biodynamic principles. For the vines a 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. What a crazy delicious ros is this Conveniently bottled in a liter bottle, because this. It is there where the couple produce single plot, distinctive wines from native varietals that are separated by character and personality rather than hillside location. In 2007, husband and wife Stephanie and Eduard Tscheppe-Eselbock took over one of the oldest properties in the region, with the manors oldest walls dating back to the 17th century. Gut Oggau is a 14 hectare wine estate on the edge of Lake Neusiedl in Burgenland owned by husband and wife Eduard Tscheppe and Stephanie Eselbck-Tscheppe.